Cooking Class

Delve into the rich flavors of Guangxi cuisine with a hands on Cooking Class, where you'll learn to prepare traditional dishes using fresh, locally sourced ingredients. Under the guidance of expert chefs, discover the secrets behind iconic dishes such as Guilin rice noodles, stuffed river snails, and fragrant steamed fish. Engage all your senses as you chop, stir, and sizzle your way to culinary mastery, unlocking the vibrant flavors and aromas that define Guangxi's gastronomic heritage.